Enamel cast iron casseroles
"This kind of casserole features durable and thermally efficient enameled cast iron construction to deliver even heat distribution and excellent heat retention no matter what heat source you use.
1.Beautiful French-made design moves from oven or stovetop cooking to table presentation and serving seamlessly.
2.Sand-colored interior enamel is engineered to resist staining and dulling, and makes it easy to monitor food as it cooks to help prevent burning and sticking.
3.Durable enameled exterior resists chipping and cracking.
4.Suitable for use on all stove types, including induction.
5.Oven safe up to 500 degrees F.
6.Included tight-fitting lid with easy-grip knob handle locks in heat and moisture for tender, flavorful results.
7.Oversized loop handles provide a secure grip and even weight distribution especially when cookware is full
8.Ideal cooking vessel for simmering, marinating, poaching, braising, and browning.
9.Enameled cast iron construction.
10.Dishwasher safe but hand washing recommended.
Color:According to customer`s request