Enameled Cast Iron Tagine Pot
"The Tajine pot is a contemporary interpretation of the traditional Middle Eastern and North African cooking vessel. Cookware includes a ceramic, cone-shaped lid that keeps condensation inside for consistently flavorful and tender results.
Perfect cooking vessel for creating flavorful stews, roasts, soups, casseroles, and other one-pot classics.
Cast iron base delivers even heating plus excellent heat retention for tender and flavorful results.
Durable interior and exterior enamel finish.
Compatible with all stove types, including induction.
Oven safe up to 475 degrees F.
Cone-shaped ceramic lid helps retain the natural flavors and moisture in food.
Enameled cast iron and ceramic construction.